Today was the big foray into gluten-free yeast breads, inspired by my new power tool: a KitchenAid mixer (Christmas gift from my lovely husband for this very purpose). I was anxious to find a decent dinner roll recipe that was at least sort of fluffy and bread-like. I'm excited to report that these martian-looking blobs truly tasted pretty decent!
Yes, they were baked in a muffin tin, but they are surprisingly soft and yeasty. I will continue to explore recipes; however, this was a definite improvement over last week's quinoa muffins: my husband actually ate one entire roll.