This is a journey best described in pictures.
|Constructed from a careful concoction of white rice flour, brown rice flour, potato starch, tapioca starch, and that ever-important ingredient, xantham gum|
|What's not to love about a dessert sizzling in 375* oil?|
|A little denser than your typical cake doughnut, but they cook faster so they don't absorb nearly as much oil|
|Approved by the Doughnut King himself|